Ottogi Ramen Cup, Spicy Beef Soup
Ottogi Jin Ramen Cup Spicy 110g
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Ottogi Jin Ramen Cup Spicy 110g
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What makes Ottogi Jin Ramen Cup Spicy 110g different
A harmony of chewy noodles, beefiness bone stock, and aged spicy gustatory modality provides a deep and rich experience.
Ingredients
Noodle (94.seven%) [wheat flour (95%), palm oil, irish potato starch, modified starch, wheat gluten, salt, anti-caking amanuensis Due east 501; Stabilizer Due east 451; thickener Eastward 412; Dye Due east 101; Yeast extract], soup base (9.9%) [salt, sugar, soy sauce powder (soy, wheat, salt), hardened vegetable protein (< b> soy, wheat, corn), cerise pepper, spices (red pepper, garlic, onion, jump onion, ginger), flavor enhancer E 621; Garlic pulverization, yeast excerpt powder, soy bean paste powder (soy, wheat), maltodextrin, glucose, blackness pepper, algae excerpt (kelp, salt, oysters), season enhancer: E621, E 631, E 627; Chilli extract, thickener E 412; Acidifier E 296], dried vegetables (1.8%) [Chinese cabbage, structured vegetable protein (soy, wheat), carrot, jump onion, mushrooms, reddish pepper]
Nutrition per 100 grams
| Energy | 1789KJ 427Kcal |
| Fat - of which saturated | 15g 7g |
| Corbohydrate - of which sugar | 65g 5g |
| Protein | 9g |
| Natrium (Salt) | 4.2g |
Important Data
Production packaging, specifications, BBD and price are subject to change without notice. All data about the products on our website is provided for information purposes but. Delight always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodle (94.7%) [wheat flour (95%), palm oil, potato starch, modified starch, wheat gluten, table salt, anti-caking agent East 501; Stabilizer East 451; thickener E 412; Dye E 101; Yeast extract], soup base (9.9%) [salt, sugar, soy sauce powder (soy, wheat, salt), hardened vegetable protein (< b> soy, wheat, corn), scarlet pepper, spices (red pepper, garlic, onion, spring onion, ginger), flavour enhancer E 621; Garlic powder, yeast excerpt powder, soy edible bean paste powder (soy, wheat), maltodextrin, glucose, black pepper, algae extract (kelp, common salt, oysters), flavor enhancer: E621, Eastward 631, East 627; Chilli extract, thickener E 412; Acidifier E 296], dried vegetables (one.8%) [Chinese cabbage, structured vegetable poly peptide (soy, wheat), carrot, spring onion, mushrooms, ruby-red pepper]
Of import Information
Product packaging, specifications, BBD and price are subject to change without find. All information about the products on our website is provided for information purposes only. Delight always read labels, warnings and directions provided with the product before utilise.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Loving cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the near popular item in Japanese convenience stores! There are even many tourists who buy loving cup noodles as a gift in Nippon.
Instant noodles are fabricated with noodles boiled once and fried for cooking later on time. Present, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan later on the stop of Earth War Two. At that time, at that place was a lot of wheat flour as a relief detail from the US Army.
The start instant noodles were chicken ramen noodles made on the isle of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is at present mostly served in a bundle and the instant cup. Bask a variety of delicious ramen at NikanKitchen!
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Ottogi Jin Ramen Cup Spicy 110g
A harmony of chewy noodles, beefiness bone stock, and anile spicy taste provides a deep and rich experience.
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